La Chine Suzhou Kingred Material Technology Co.,Ltd. nouvelles de la société

In the modern food industry, products need to be able to be sold and consumed across different cultures and regions. A casing that is not widely accepted or is difficult to work with can limit your product's global appeal. So, can a casing be the key to your product's global appeal? Yes, it can. ... Lire la suite

Smoked sausage is a beloved food product, but the smoking process is highly demanding. A casing that can't withstand the heat and smoke can break, shrink unevenly, or fail to absorb the smoky flavor. So, why is a high-quality casing essential for smoked sausage? Our Collagen Sausage Casings are a ... Lire la suite

In a competitive retail environment, a product's visual appeal is crucial for catching a customer's eye. A wrinkly or irregularly shaped sausage can look unappealing and fail to convey the quality of the product inside. So, are your casings limiting your product's visual appeal? Our Collagen Sausage ... Lire la suite

In the food industry, consistency is key to building a strong brand and a loyal customer base. A customer who buys a product expects the same delicious taste, texture, and appearance every time. So, how do our Collagen Sausage Casings ensure a consistent, high-quality product every time? Our casings ... Lire la suite

As consumers become more environmentally conscious, businesses are under pressure to find sustainable materials without sacrificing quality or cost-effectiveness. In the food industry, this can be a challenge. So, can a casing be a sustainable and cost-effective solution for your business? Yes, it ... Lire la suite

In high-volume sausage manufacturing, efficiency is the key to profitability. A casing that is difficult to handle, requires pre-soaking, or is prone to breaking can slow down your entire production line. So, why is collagen the most efficient choice for high-speed production? Our Collagen Sausage ... Lire la suite

For consumers, the taste and texture of a sausage are what truly matter. A tough, chewy casing can detract from an otherwise delicious product, leading to a less-than-ideal eating experience. So, can a casing truly enhance the taste and texture of your sausage, and how can Collagen Sausage Casings ... Lire la suite

In the highly competitive food industry, every detail of your product counts, and the casing is no exception. If your current sausage casings are prone to breaking, have inconsistent diameters, or require time-consuming preparation, you're not just losing efficiency—you're losing profitability. So, ... Lire la suite

Nous avons été honorés d'accueillir M. Alvaro, un client précieux du Pérou, pour une visite de notre entreprise la semaine dernière. Durant son séjour, M. Alvaro a visité notre usine de fabrication moderne, où il a observé l'ensemble du processus de production de nos matériaux d'emballage plastique ... Lire la suite

Pour les fabricants de saucisses, le choix du boyau approprié est une décision fondamentale qui impacte les caractéristiques du produit, l'efficacité de la production et l'attrait pour le consommateur. Bien que les boyaux de saucisse artificiels et les boyaux de saucisse en collagène soient des ... Lire la suite